Mastication restores and preserves youthful strength and endurance into old age, as in Fletcher's own performance in tests of strength at fifty-eight.
Fletcher held that his regimen restored youthful vigour, the framing captured in the subtitle of his 1913 book, “How I Became Young at Sixty.” The supporting evidence was his own case and a set of gymnasium tests at Yale, where at fifty-eight he was reported to perform feats of strength and endurance with unusual ease. It is classified as testimonial: the demonstration centred on a single self-selected subject, the promoter himself. It is recorded as unreplicated because the tests were uncontrolled exhibitions rather than a controlled study, and no controlled replication established that the regimen confers extraordinary vigour or slows ageing. Chittenden’s 1904 work, which observed Fletcher among its subjects, demonstrated that fitness was compatible with a low protein intake; it did not demonstrate that mastication makes an old man young.
Appears in
Sources
- Fletcherism: What It Is, or, How I Became Young at Sixty — Fletcher H. Fletcherism: What It Is, or, How I Became Young at Sixty. New York: Frederick A. Stokes Company; 1913.
- Physiological Economy in Nutrition — Chittenden RH. Physiological Economy in Nutrition, with Special Reference to the Minimal Proteid Requirement of the Healthy Man: An Experimental Study. New York: Frederick A. Stokes Company; 1904.