Gayelord Hauser
Benjamin Gayelord Hauser (born Helmut Eugen Benjamin Gellert Hauser, 17 May 1895, Tubingen, Germany; died 26 December 1984, North Hollywood, California) immigrated to the United States in 1911. He had no medical degree; his training, such as it was, came from the Chicago College of Naturopathy and the American School of Chiropractic, supplemented by time observing “healing properties of food” among fringe-medicine circles in Dresden and Vienna around 1923 (Thompson et al. 2020). He presented himself as an internationally famous young Viennese scientist and, after the American Medical Association’s Bureau of Investigation examined his credentials, dropped the title “M.D.” in favor of “a food scientist” (Time, 1942).
Hauser joined the Milwaukee firm Modern Products in 1925 and moved to Hollywood in 1927, where he became “food adviser” to a roster of film and society clients that came to include Greta Garbo, Marlene Dietrich, Gloria Swanson, Grace Kelly, and the Duchess of Windsor. His books — beginning with Harmonized Food Selection (1930) and reaching a commercial peak with the bestseller Look Younger, Live Longer (1950) — promoted five “wonder foods” (powdered brewers’ yeast, powdered skim milk, yoghourt/yogurt, wheat germ, and black treacle/blackstrap molasses) as the route to measurable added years of youth and life. His eventual_status is recorded as publicly_disconfirmed: the AMA’s credential review, the FDA’s 1937 seizure of three Hauser-endorsed products as misbranded, and two 1951 federal libel actions against his flagship bestseller were all public regulatory and professional actions during his own lifetime, not a quiet fade into obscurity. He continued writing and lecturing until his death in 1984.